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The food that Australia's most renowned chef cooks at home, for gatherings large and small.
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Poh Ling Yeow
Back to her baking roots for one of Australia's favourite cooking stars.
Format: Hard Cover
Beautiful and tasty dishes that can be served as completely vegetarian meals, or with the addition of a simple meat (or fish), making them suitable for meat-free days and meat-eaters alike.
150 of Pete Evans's favourite recipes from a lifelong love affair with food.
Simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook.
Pierre Koffmann, photographs by David Loftus
Celebrating 50 years of Pierre Koffmann's stellar career as a chef, this beautifully photographed book captures the essence of Pierre's cooking.
Manu Feildel with Clarissa Weerasena
Co-host of the highest rating TV show in the nation, My Kitchen Rules, this time showing us the easy accessible food his family eats at home.
Capturing the essence of world-renowned chef Peter Gilmore's food: nature, texture, intensity, purity.
Gourmet farmer Matthew Evans showcases beautiful seasonal produce from Fat Pig Farm with a collection of fresh, simple and nourishing summer recipes.
A new kind of food revolution - kind to the planet, good for your body and for your soul.