Cooking, food & drink

Enjoying Gin

Frank Flannery

Format: Hard Cover

AUD $24.99

Enjoying Gin gives comprehensive, practical information while offering a working guide to the pleasures, flavour intricacies, and overall enjoyment of this evergreen and popular spirit.

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The Comfort Bake

Sally Wise

Format: Paperback

AUD $39.99

Timely recipes for food that gives you a hug from the inside out, by a living legend of Australian country cooking.

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Saka Saka

Anto Cocagne and Aline Princet

AUD $45.00

An ode to conviviality, south of the Sahara - generosity and positivity through recipes, stories and culinary traditions.

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How to Distill

Aaron Hyde

Format: Paperback

AUD $39.99

How to Distill offers a comprehensive overview of the art and science of distilling, including the fundamentals of still design, the distillation process, and key recipes.

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The Family Camp Cookbook

Emily Vikre

Format: Hard Cover

AUD $35.00

From quick snacks to meals you can savor around the campfire, The Family Camp Cookbook helps families plan, pack, and cook great food in the great outdoors.

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Best Recipes from the Farmer's Wife

Kari Cornell, Melinda Keefe

Format: Paperback

AUD $35.00

Best Recipes from the Farmer's Wife-a revised, modernized, four-color edition of The Famer's Wife Cookbook-brings together the most popular, easy-to-follow recipes and menus that appeared on the pages of The Farmers Wife magazine around the start of the twentieth century.

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Big Boards for Families

Sandy Coughlin

Format: Hard Cover

AUD $35.00

Big Boards for Families features over 50 wholesome recipes for hosting and entertaining close friends and neighbors during casual get-togethers and special occasions.

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The Complete Guide to Anti-Inflammatory Foods

Lizzie Streit

Format: Hard Cover

AUD $19.99

The Complete Guide to Anti-Inflammatory Foods is a directory of 50 anti-inflammatory foods to use in your daily meals and snacks to improve your diet and ward off health problems caused by inflammation.

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Savory Dinner Pies

Ken Haedrich, edited by Jeff McLaughlin

Format: Paperback

AUD $35.00

Savory Dinner Pies includes over 70 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions around the world.

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The Emily Dickinson Cookbook

Arlyn Osborne

Format: Hard Cover

AUD $24.99

For fans of the hit Apple+ TV series Dickinson and for Emily Dickinson's devoted readers everywhere, The Emily Dickinson Cookbook brings this enigmatic poet's world to life—right in your kitchen!

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