Food & drink

Cook Now, Eat Later

Sophie Gilliatt and Katherine Westwood

Format: Paperback

AUD $35.00

Comfort cooking to fill your freezer with reliably delicious meals by one of Australia's fastest-growing meal delivery services.

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Coastline

Lucio Galletto and David Dale

AUD $49.99

Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.

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Sumac

Anas Atassi

AUD $49.99

An ode to Syria, recipes from the Syrian kitchen, and to family and friends.

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Vegan Intermittent Fasting

Dr Petra Bracht and Mira Flatt

Format: Paperback

AUD $39.99

The definitive (and first!) vegan guide to intermittent fasting for weight loss and improved health-with over 80 plant-powered recipes to keep you fuller longer.

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Vegan Boards

Kate Kasbee

Format: Paperback

AUD $24.99

The 50 plant-based boards and platters in Vegan Boards are incredibly beautiful to the eye and deliciously tempting to the palate.

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Plant-Based Cookbook

Melissa Petitto R.D.

Format: Hard Cover

AUD $24.99

Straight from the ground and right to your table, The Plant Based Cookbook provides delicious and unprocessed recipes for a delicious, satisfying, whole foods diet.

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Great British Vegan

Aimee Ryan

Format: Hard Cover

AUD $39.99

All your favourite British classics, from Sunday roasts to decadent desserts, without the meat or dairy.

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Fresh from Louisiana

George Graham

Format: Hard Cover

AUD $59.99

In 125 recipes and more than 100 colour photos, Fresh from Louisiana brings alive the vibrant flavours of one of the world's most exciting cuisines.

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The Cigar Companion

Anwer Bati, Simon Chase

Format: Hard Cover

AUD $27.99

The cigar has always had a strong image and a pervasive culture, and with The Cigar Companion you can learn all about it.

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In Praise of Veg

Alice Zaslavsky

Format: Hard Cover

AUD $59.99

A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of nature!' Nigella Lawson.

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