Gourmet farmer Matthew Evans showcases beautiful seasonal produce from Fat Pig Farm with a collection of fresh, simple and nourishing summer recipes.
Matthew Evans is Australia's favourite tree-changer. A former chef and food critic, Matthew is now a Tasmanian smallholder, food writer and food activist. He fattens pigs, milks a cow, tends a garden and writes about food from his office on Fat Pig Farm, in the gorgeous Huon Valley. Matthew is the star of the long-running SBS TV show The Gourmet Farmer series as well as the recent documentary on seafood, What's the Catch?, in which he advocates for a change to Australian food labelling laws. Matthew is the author of eleven books, including the authoritative Real Food Companion, his autobiography Never Order Chicken on a Monday followed by The Dirty Chef, and he co-authored The Gourmet Farmer Deli Book and The Gourmet Farmer Goes Fishing.