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Amelia Jeanroy, photographs by Kerry Michaels
Preserve foods at their freshest and most flavourful with pressure canning!
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The cookbook that brought casseroles into the 21st century is back with 25 glorious new recipes with Not Your Mother's Casseroles Revised and Expanded Edition.
Get cooking healthy meals fast with whatever brand of thermo device you own
Format: Hard Cover
This comprehensive guide covers all aspects of the cooks kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.
Brew Your Own magazine
The next time you brew, brew your favorite beer: this book contains 300 commercial clone recipes, from the classics to today's hottest ales and lagers.
The low carb, high fat keto diet has become the go-to healthy diet. Here's the guide to it's all important first weeks, or the ketosis induction.
Using easily sourced ingredients and simple methods, the Godfather of fusion cooking, Peter Gordon, has created over 170 dishes that demonstrate his passion for innovative flavours and textures in everyday setting.
A. Cort Sinnes
A handy and clever book that unlocks the secrets of a popular but tricky-to-use appliance, pairing 25 techniques with 25 recipes that illustrate them.
The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its famed local dishes.
Learning how to decorate cakes has never been simpler!