Cooking, food & drink
Sea Salt
Lea-Wilson Family
Format: Hard Cover
Sea Salt is the complete guide to one of the most ubiquitous ingredients in food, as the family behind Anglesey's Halen Mon salt company teach us how to use salt in all the right ways to make our recipes sing.
Hot Honey Cookbook
Sara Quessenberry
Format: Hard Cover
In Hot Honey Cookbook, go beyond the drizzle and explore all the delicious possibilities of AR's Hot Southern Honey with recipes for breakfasts, appetizers, and main dishes.
Everyday French Cooking
Wini Moranville
Format: Paperback
Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.
Sustainable Kitchen
Sadhbh Moore, Abi Aspen Glencross
Format: Hard Cover
A positive, practical handbook on how to shop, cook and eat in the most important room in the home. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. With small changes to make those choices easier, and recipes along the way to help battle food waste, this book guides you through achievable ways to start making a difference.
Preserving with Pomona's Pectin
Allison Carroll Duffy
Format: Paperback
In this updated and expanded edition of the official Pomona's Pectin cookbook, you'll learn how to use this revolutionary method to create jams, jellies, preserves, marmalades, conserves, pie fillings, and more.
Jarcuterie
Suzanne Billings
Format: Hard Cover
Transform communal eating into a convenient, personal experience without sacrificing the classic sophistication of a traditional cheese plate or charcuterie board with JARcuterie.
Easy Homemade Bread
Beverly Hudson
Format: Paperback
With more than 150 recipes and essential bread-making techniques, Easy Homemade Bread prepares beginning bakers to produce perfect loaves fresh from the oven.
The Flexible Baker
Jo Pratt
Format: Hard Cover
The next title in our highly successful Flexible series, Jo Pratt brings you 75 foolproof baking recipes, with over 200 variations to suit all sorts of needs and tastes. With flexible options on each page, along with a clear, dietary index, these delicious bakes can be adapted and altered to fit with a variety of requirements including allergies, intolerances and lifestyle choices.
Peaky Blinders Cookbook
White Lion Publishing
Format: Hard Cover
The Official Peaky Blinders Cookbook serves up delicious recipes from grills and hearty meals to snacks, sandwiches and bar food, all inspired by the critically acclaimed BBC period crime drama.
Enjoying Tequila
Frank Flannery
Format: Hard Cover
Enjoying Tequila gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.
