Amandip Uppal

Amandip has been cooking since the age of nine - taught by her mother and encouraged by her father to trust her instincts and connect to food by sight and smell. A former stylist and writer, Amandip's career took her from The Times to become deputy fashion editor of Conde Nast Traveler.

Combining her lifelong love of food and design, she co- founded Lotus Events, one of London's most fashionable party-food companies, followed by Chilli Hot Chocolate, the online foodie emporium. She also teaches Indian cookery, from simple modern cuisine to full Indian feasts. She lives in London.

Books by Amandip Uppal

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