Matt Stone

Matt Stone is the head chef of Oakridge winery in Victoria, co-star of the National Geographic food show Recipes that Rock with Blur bass guitarist Alex James and is a regular on top-rating TV show MasterChef. By 22, Matt was head chef of Joost Bakker's eco-restaurant Greenhouse in Perth, when he also went head to head with Neil Perry on Iron Chef. In 2011 he was awarded Gourmet Traveller's Best New Talent award and West Australia's Good Food Guide's Best Young Chef. He then because head chef of Joost's Melbourne Silo Cafe followed by zero-waste cafe Brothl.

Books by Matt Stone

The IROC Porsches

Published: May 2021

The IROC Porsches details the creation and first season of the International Race of Champions, a series divined as a means to pit the world's top international racing drivers (from IndyCar, Formula One, sports car racing, and NASCAR) against one another to determine who was top dog.

Hot Rod Empire

Published: October 2018

Hot Rod Empire celebrates the birth and explosive growth of the transportation hobby under Petersen’s watch.

McQueen's Motorcycles

Published: January 2017

McQueen's Motorcycles takes a close look at the unique bikes that McQueen raced and collected. Any true McQueen or motorcycle fan will love this focused look inside McQueen's garage.

The Natural Cook

Published: July 2016

A new kind of food revolution - kind to the planet, good for your body and for your soul.


Published: March 2014

McQueen's Machines

Published: November 2010

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