Neil Perry

Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne.

Neil has been creating menus for Qantas since 1997, redefining in- flight dining and service, and is the author of six cookbooks: Rockpool, Good Food, The Food I Love, Simply Asian, Balance & Harmony, and Rockpool Bar & Grill. Neil has been a television presenter on the LifeStyle Channel, and appeared as an Iron Chef on Iron Chef Australia.

Books by Neil Perry

Everything I Love to Cook

Published: September 2021

An entirely new-look Neil Perry that surpasses anything previously published and is everything you need to know to cook like Neil at home.

Simply Good Food

Published: November 2017

The food that Australia's most renowned chef cooks at home, for gatherings large and small.

Neil Perry's Good Cooking

Published: October 2016

Simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook.

The Food I Love

Published: April 2016

Beautiful, simple food to cook at home from one of Australia's leading chefs.

Easy Weekends

Published: November 2014

As Australia's best known chef, Neil Perry celebrates cooking at home, with more than 100 recipes that focus on flavoursome food for any weekend occasion.

Good Food

Published: November 2010

A collection of beautiful yet simple family favourite recipes from award-winning chef Neil Perry.

Balance and Harmony

Published: May 2009

In Balance & Harmony,renowned chef Neil Perry revels in his love for Asian cuisine in a beautifully designed cookbook.

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