Jude Blereau

Jude Blereau is a natural foods chef, author, food coach, cooking teacher and real food activist who has been involved with the organic and wholefoods industry for more than 18 years.

In 1997, Jude co-founded The Earth Market, a much loved wholefood store and cafe in Perth, Western Australia. In 2001 she founded the Whole Food Cooking school and website. Her focus is on helping people learn about good food - what it truly is, where to get it, how to use it - and to give them the tools and information they need to make healthy eating a part of their everyday lives. The author of three cookbooks, she also writes for a number of magazines including Spice and Nova.

Books by Jude Blereau

Wholefood for Children

Published: December 2018

Nutritious wholefood recipes specifically for babies and toddlers, developed by Australia's most authoritative wholefood advocate.

Wholefood Baking

Published: January 2018

120 tried and true recipes for wholefood baking from Jude Blereau, Australia's most trusted and authoritative wholefood food writer

Coming Home to Eat

Published: March 2008

Coming Home to Eat builds on the success of Wholefood by offering nutritious, delicious everyday recipes plus lots of helpful information on how to cook and eat healthily at home.

Back to Authors List